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| (especial para SIIC © Derechos reservados) |
| Manuel Brenes* Autor invitado por SIIC |
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 Profundizar Referencias bibliográficas |
| Bianchi G, Vlahov G. Composition of lipid classes in the morphologically parts of the olive fruit, cv. Coratina (Olea europaea Linn.). Fat Science Technology 96:72-77, 1994. Fernández Navarro M, De la Higuera V, Lupiáñez M, Peragón JA, Amores J. Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss). Comparative Biochemistry and Physiology Part C. Toxicology and Pharmacology 147:158-167, 2008. He XJ, Liu RH. Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple´s anticancer activity. Journal of Agricultural and Food Chemistry 55:4366-4370, 2007. Horiuchi K, Shiota S, Hatano T, Yoshida T, Kuroda T, Tsuchiya T. Antimicrobial activity of oleanolic acid from Salvia officinalis and related compounds on vancomycin-resistant Enterococci (VRE). Biological and Pharmaceutical Bulletin 30:1147-1149, 2007. Liu J. Pharmacology of oleanolic acid and ursolic acid. Journal of Ethnopharmacology 49:57-68, 1995. Pérez Camino MC, Cert A. Quantitative determination of hydroxy pentacyclic triterpene acids in vegetable oils. Journal of Agricultural and Food Chemistry 47:1558-1562, 1999. Reyes Zurita FJ, Rufino Palomares EE, Lupiáñez JA, Cascante M. Maslinic acid, a natural triterpene from Olea europaea L. induces apoptosis in HT29 human colon-cancer cells via the mitochondrial apoptotic pathway. Cancer Letters 273:44-54, 2009. Rodríguez Rodríguez R, Herrera MD, Alvarez de Sotomayor M, Ruiz Gutiérrez V. Pomace olive oil improves endotelial function in spontaneously hypertensive rats by increasing endotelial nitric oxide synthase expression. American Journal of Hypertension 20:728-734, 2007. Vázquez A, Janer ML. Triterpenic acids from olive tree. Grasas y Aceites 20:133-138, 1969. |
| Otros artículos de Manuel Brenes |
| Medina E, Brenes M, García A, Romero C, De Castro A. Bactericidal activity of gluraraldehyde-like compounds from olive products. J Food Prot 72:2611-2614, 2009. García A, Romero C, Medina E, García P, De Castro A, Brenes M. Debittering of olives by polyphenol oxidation. J Agric Food Chem 56:11862-11867, 2008. Romero C, Medina E, Vargas J, Brenes M, De Castro A. In vitro activity of olive oil polyphenols against Helicobacter pylori. J Agric Food Chem 55:680-686, 2007. Medina E, Romero C, Brenes M, De Castro A. Antimicrobial activity of olive oil, vinegar and various beverages against foodborne pathogens. J Food Prot 70:1194-1199, 2007. Brenes M, Medina E, Romero C, De Castro A. Antimicrobial activity of olive oil. AgroFood Industry Hi-Tech 4:89-91, 2007. |
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| ACIDOS TRITERPENICOS EN ACEITUNAS DE MESA |
| Título original en castellano ÁCIDOS TRITERPÉNICOS EN ACEITUNAS DE MESA |
| Autores Manuel Brenes1, Concepción Romero2, Aranzazu García3, Eduardo Medina4, Mª Victoria Ruiz-Méndez5, Antonio De Castro6 |
| 1 Investigador, Instituto de la Grasa (CSIC), Investigador Científico 2 Investigador, Instituto de la Grasa (CSIC), Científico Titular 3 Investigador, Instituto de la Grasa (CSIC), Científico Titular 4 Investigador, Instituto de la Grasa (CSIC), Investigador Contratado 5 Investigador, Instituto de la Grasa (CSIC), Científico Titular 6 Investigador, Instituto de la Grasa (CSIC), Científico Titular |
| Acceso a la fuente original Food Chemistry |
| http://www.elsevier.com/locate/foodchem |
| El artículo se relaciona estrictamente con las especialidades de siicsalud | |
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