| 1. Franca AS, Mendonça JCF, Oliveira, SD. Composition of green and roasted coffees of different cup qualities. Lebensmittel-Wissenschaft Und-Technologie-Food Science And Technology, in press, v.38, p.1-7, 2005.2. Oliveira SD, Franca AS, Glória MBA, Borges MLA. The effect of roasting on the presence of bioactive amines in coffees of different qualities. Food Chemistry, v. 90, n. 1-2, p. 287-291, 2005.3. Oliveira LS, Franca AS, Camargos RRS, Barros Junior MC. Avaliação preliminar da viabilidade de produção de biodiesel a partir de grãos defeituosos de café. Revista Brasileira de Armazenamento, v. Especial Café, n. 7, p. 74-77, 2003.4. Godinho A, Oliveira LS, Ferraz VP, Franca AS. Detecção e quantificação de impurezas em café torrado e moído. Revista Brasileira de Armazenamento, v. Especial Café, n. 7, p. 50-55, 2003.5. Rodrigues MAA, Borges MLA, Franca AS, Oliveira LS, Correa PC. Evaluation of physical properties of coffee during roasting. Agricultural Engineering International The Cigr Journal Of Scientific Research And Development, Manuscript FP 03004, V, p. 1-12, 2003.6. Marques PF, Oliveira MEC, Franca AS, Pinotti M. Modeling and simulation of pulsatile blood flow with a physiologic wave pattern. Artificial Organs, v. 27, n. 5, p. 466-476, 2003.7. Oliveira MEC, Franca AS, Oliveira LS. Numerical analysis of the use of microwaves in the treatment of malignant tumors. Ciência & Engenharia, v. 12, n. 2, p. 79-83, 2003.8. Oliveira MEC, Franca AS. Microwave heating of foodstuffs. Journal of Food Engineering, v. 53, n. 4, p. 347-359, 2002.9. Dutra ER, Oliveira LS, Franca AS, Ferraz VP, Afonso RJC. A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast. Journal of Food Engineering, v. 47, n. 3, p. 241-246, 2001.10. Mendonça JCF, Franca AS, Passos Ml. Annatto powder production by mechanical extraction. Ciência & Engenharia, v. 10, n. 1, p. 98-104, 2001. |
