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| (especial para SIIC © Derechos reservados) |
| P Aranda* Autora invitada por SIIC |
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 Profundizar Referencias bibliográficas |
| Brink EJ, Beynen AC, Dekker PR, Van Beresteijn ECH, Van der Meer R. J Nutr 1992; 122:580-586. Chen PS, Toribara TY, Warner H. Anal Chem 1956; 28:1756-1758. De Penna EW, Avendano P, Soto D, Burger A. Arch Latin Nutr 2003; 53:74-83. Donangelo CM, Trugo LC, Trugo NMF, Eggum BO. Food Chem 1995; 53:23-27. Dupont MS, Muzquiz M, Estrella I, Fenwick GR, Price KR. J Sci Food Agric 1994; 65:95-100. Farrel DJ, Pérez Maldonado RA, Mannion PF. Br Poult Sci 1999; 40:674-680. Górecka D, Lampart Szczapa E, Janitz W, Sokolowska B. Nahrung 2000; 44:229-232. Gueguen J, Cerletti P. En: New and Developing Sources of Food Proteins, pp 145-183 [BJF Hudson, editor]. London: Chapman & Hall, 1994. Gulewicz P, Ciesiozka D, Frías J, Vidal Valverde C, Frejnagel S, Trojanowska K, Gulewicz K. J Agric Food Chem 2000; 48:3120-3123. Hall RS, Johnson SK. J Food Sci 2004; 69:SNQ92-SNQ97. Lampart-Szczapa E, Siger A, Trojanowska K, Nogala-Kalucka M, Malecka M, Pacholek B. Nahrung/Food 2003; 47:286-290. López HW, Coudray C, Bellanger J, Younes H, Demigné C, Rémésy C. J Nutr 1998; 128:1192-1198. National Research Council. Nutrient Requirements of Laboratory Animals 4th Revised Edition. Washington, DC. National Academy Press, 1995. Porres JM, Aranda P, López Jurado M, Urbano G. J Agric Food Chem 2005; 53:3088-3094. Sirtori CR, Lovati MR, Manzoni C, Castiglioni S, Duranti M, Magni C, Morandi S, D'Agostino A, Arnoldi A. J Nutr 2004; 134:18-23. Trugo LC, Donangelo CM, Trugo NMF, Bach Knudsen KE. J Agric Food Chem 2000; 48:2082-2086. Tsaliki E, Lagouri V, Doxastakisk G. Food Chem 1999; 65:71-75. Van Barneveld RJ. Nutr Res Rev 1999; 12:203-230. Younes H, Demigné C, Rémésy C. Br J Nutr 1996; 75:301-314. |
| Otros artículos de P Aranda |
| Aranda P, López Jurado M, Fernández M, Moreu MC, Porres JM, Urbano G. Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats. Journal of the Science of Food and Agriculture 2004; 84:1514-1520. Porres JM, Etcheverry P, Miller DD, Lei XG. Phytase and citric acid supplementation in whole-wheat bread improves phytate-phosphorus release and iron dialyzability. Journal of Food Science 2001; 66:614-619. Porres JM, Urbano G, Fernández Fígares I, Prieto C, Pérez L, Aguilera JF. Digestive utilisation of protein and amino acids from raw and heated lentils by growing rats. Journal of the Science of Food and Agriculture 2002; 82:1740-1747. Porres JM, Aranda P, López Jurado M, Urbano G. Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 2003; 51:5144-5149. Porres JM, López Jurado M, Aranda P, Urbano G. Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris, M) in growing rats. Nutrition 2003; 19:451-456. Porres JM, Aranda P, López Jurado M, Urbano G. Nutritional potential of raw and free a-galactosides lupin (Lupinus albus var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzability. Journal of Agricultural and Food Chemistry 2005; 53:3088-3094. Urbano G, Aranda P, Gómez Villalva E, Frejnagel S, Porres JM, Frías J, Vidal Valverde C, López Jurado M. Nutritional evaluation of pea (Pisum sativum L.) protein diets alter mild hydrothermal treatment and with and without added phytase. Journal of Agricultural and Food Chemistry 2003; 51:2415-2420. Urbano G, López Jurado M, Frejnagel S, Gómez Villalva E, Porres JM, Frías J, Vidal Valverde C, Aranda P. Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques. Nutrition 2005; 21:230-239. Urbano G, Aranda P, Vílchez A, Aranda C, Cabrera L, Porres J, López Jurado M. Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L. Food Chemistry 2005; 93:671-679. Urbano G, López Jurado M, Aranda C, Vilchez A, Cabrera L, Porres JM, Aranda P. Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods. International Journal of Food Science and Technology 2006; 41:618-626. |
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Acerca del trabajo completo |
| POTENCIAL DEL ALTRAMUZ COMO FUENTE NUTRICIONAL DE PROTEINAS Y MINERALES CON ELEVADA BIODISPONIBILIDAD |
| Título original en castellano |
| Autores Jesús María Porres Foulquie1, P Aranda2, M López Jurado3, Gloria Urbano4 |
| 1, Departamento de Fisiología. Facultad de Farmacia. Universidad de Granada 2, Universidad de Granada 3, Universidad de Granada 4, Departamento de Fisiología. Facultad de Farmacia. Universidad de Granada, Profesora Titular de Universidad |
| Acceso a la fuente original British Journal of Nutrition |
| http://www.journals.cambridge.org/action/displayJournal?jid=BJN |
| El artículo se relaciona estrictamente con las especialidades de siicsalud | |
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