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Fouillet H, Gaudichon C, Bos C, Mariotti F, Tome D. Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans
American Journal of Physiology (Endocrinology and metabolism)..
285(1):E88-E97, 7
Fouillet, H., Mariotti, F., Gaudichon, C., Bos, C., & Tome, D..Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling
Journal of Nutrition
132(1):125-133, 0
Mariotti, F., Pueyo, M. E., Tomé, D., & Mahé, S.The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soybean protein in human subjects: a study using intrinsically 15N-labelled proteins
British Journal of Nutrition
87(4):315-323, 4
Mariotti, F., Pueyo, M. E., Tome, D., Benamouzig, R., & Mahe, S.Guar gum does not impair the absorption and utilization of dietary nitrogen but affects early endogenous urea kinetics in humans
American Journal of Clinical Nutrition
74(4):487-493, 10
Mariotti, F., Pueyo, M. E., Tomé, D., Bérot, S., Benamouzig, R., & Mahé, S.The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans
Journal of Nutrition
131(6):1706-1713, 6
Fouillet H, Gaudichon C, Mariotti F, Bos C, Huneau JF, Tome DEnergy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis
American Journal of Physiology (Endocrinology and metabolism)
281(2):E248-E260, 8
Mariotti F, Huneau JF, Tome D. Dietary protein and cardiovascular risk
Journal of Nutrition Health and Aging.
5(3):200-204, 2001
Mariotti F, Huneau JF, Tome D. Dietary protein and cardiovascular risk
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Mariotti F, Huneau JF, Tome D. Dietary protein and cardiovascular risk
American Journal of Clinical Nutrition
72(4):954-962, 10
Dr. François Mariotti
Dirección profesional:
INAPG, 16 rue Claude Bernard, 75005 París, Francia
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