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| (especial para SIIC © Derechos reservados) |
| Pedro Benito* Autor invitado por SIIC |
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![]() Profundizar Referencias bibliográficas |
| 1. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP). Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). JAMA 285:2486–2497, 2001. 2. Ruiz Gutiérrez V, Morgado N, Prada JL, Pérez Jiménez F, Muriana FJ. Composition of human VLDL triacylglicerol after ingestion of olive oil and high oleic sunflower oil. J Nutr 128:570-576, 1998. 3. Ryan M, McInerney D, Owens D, Collins P, Jonhson A, Tomkin GH. Diabetes and the mediterranean diet: a beneficial effects of oleic acid on insulin sensitivity, adipocite glucose transport and endotelium dependent vasoreactivity. Q J Med 93:85-91, 2000. 4. Soriguer F, Esteva I, Rojo Martínez G, Ruiz de Adana MS, Dobarganes MC, García Almeida JM, Tinahones F, Beltrán M, González Romero S, Olveira G, Gómez Zumaquero JM. Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study) Eur J Endocrinol 150:33-39, 2004. 5. Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM, Elwood PC. Effect of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: DIET And Reinfarction Trial (DART). Lancet II:757-761, 1989. 6. Marchiolo R, Barzi F, Bomba E y col. Early protection against sudden death by n-3 polyunsaturated fatty acid after myocardial infartion: time-course analysis of the results of the Gruppo Italiano per lo studio della sopravvivenza nell`infarto miocardico (GISSI) prevenzione. Circulation 105:1897-903, 2002. 7. Hu FB, Eunyoung C, Rexrode CM, Albert CM, Manson JE. Fish and long chain n-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic womwn. Circulation 107:1852-7, 2003. 8. Kris-Etherton PM, Harris WS, Appel LJ. AHA scientific statement: fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease. Circulation 2002;106:2747-2757, 2002. 9. Dietary fat Consensus Statement Am J Med 113(Suppl 9B):5S-8S, 2002. 10. Baró L, Fonollá J, Peña JL, Martínez Ferez A, Lucena A, Jiménez J, Boza JJ, López Huertas E. N-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans. Clin Nutr 22:175-182, 2003. 11. Carrero JJ, Baró L, Fonollá J, González Santiago M, Martínez Férez A, Castillo R, Jiménez J, Boza J. López Huertas E. Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia. Nutrition 20:521-527, 2004. 12. Homocysteine Lowering Trialists' Collaboration. Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials. Am J Clin Nutr 82:806 -12, 2005. |
| Otros artículos de Pedro Benito |
| Benito P, Caballero J, Moreno J, Gutiérrez Alcántara C, Muñoz C, Rojo G, García S, Soriguer FC. Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome. Clin Nutr 25;581-587, 2006. Martínez Fuentes AJ, Moreno Fernández J, Vázquez Martínez R, Durán Prado M, De la Riva A, Tena Sempere M, Diéguez C, Jiménez Reina L, Webb S, Pumar A, Leal Cerro A, Benito López P, Malagón MM, Castaño JP. Ghrelin is produced by and directly activates corticotrope cells from adrenocorticotropin-secreting adenomas. J Clin Endocrinol Metab 91(6):2225-31, 2006. Giralt P, Urra JM, Sanabria C, Giralt J, Pérez MJ y Benito López P. Diferencias biológicas en la presentación de la diabetes 1ª, en relación con los marcadores genéticos HLA-DQ. Med Clin 120:6-9, 2002. García Mayor R, Benito López P, Faure E, Pallardo LF, Puig Domingo M, Mesa J et als. Cardiovascular risk factors in type 2 diabetic patients in Spain. Av Diabetol 19:161-65, 2003. Benito P, García R, Puig M, Mesa J, Pallardo LF, Faure E, Ravella R, Artés M, Salvador J en nombre del grupo investigador MIDIA. Perfil de los pacientes con diabetes mellitus tipo 2, en la Atención Primaria Española. Revista Clínica Española 204:18-24, 2004. Puig Domingo M, Mesa J, Pallardo LF, Faure E, Benito P, García Mayor R. Efectividad y tolerabilidad de miglitol en el control de la diabetes tipo 2. Avances en diabetología 20:153-158, 2004. Mestron A, Webb SM, Astorga R, Benito P, Catala M, Gaztambide S et al. Epidemiology, clinical characteristics, outcome, morbidity and mortality in acromegaly based on the Spanish Acromegaly Registry (Registro Español de Acromegalia, REA). Eur J Endocrinol 151(4):439-46, 2004. Faure E, Pallardo LF, Mesa J, Puig M, García Mayor R, Benito P, Ravella R, Artés M, López J. HbA1c and glycemic profile, basal and post-treatment with miglitol in an area with a mediterranean diet. Diabetes Care 25:1896-97, 2002. Tofé S, Villar C, Pérez Seoane C, Jiménez Reina L, Gálvez MA, Palomares R, López Rubio F, Benito P. Ectopic ACTH syndrome caused by pulmonary carcinoid tumorlets. Clinical Endocrinology 54:839-842, 2001. Tofé S, Palomares R, Galvez MA. Benito P. Selective beta 1 blockade with mebivolol is effective in controlling symptoms derived from adernergic hiyperfunction in hyperthyroidism. Annals of Pharmacotherapy 35:1328, 2001. Palomares R, Zurera L, Gálvez MA, Tofé S, Canis M y Benito P. Utilidad de la arteriografía con inyección intraarterial selectiva de calcio en el diagnóstico del insulinoma. Medicina Clínica (Barc) 119:568-70, 2002. Chanson P, Boerlin V, Alzenberg C, Bachelot Y, Benito P et al. Comparison of octreotide acetate LAR and lanreotide SR in patients with acromegaly. Clin Endocrinol 53:577-86, 2000. |
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Acerca del trabajo completo |
| EFECTOS BENEFICIOSOS DE UNA LECHE ENRIQUECIDA PARA PACIENTES CON SINDROME METABOLICO |
| Título original en castellano Efectos de una leche enriquecida con Acidos grasos n-3 y oleico y Acido folico en pacientes con sIndrome metabOlico |
| Autor Pedro Benito1 |
| 1 Médico, Departmento de Endocrinología, Hospital Reina Sofía, Jefe de Servicio |
| Acceso a la fuente original Clinical Nutrition |
| http://www.harcourt-international.com/journals/clnu/ |
| El artículo se relaciona estrictamente con las especialidades de siicsalud | |
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